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RM Plater is a traditional Family Butcher and has been serving Wisbech and the surrounding area for four generations.
 
The shop you see today is the one first opened in 1920 and was run by Alexander "Al" Plater until 1939 when he handed over to his son, Stan who then ran the business until he retired in 1964, handing over the reins to his son, Raymond.

Richard Plater is the fourth generation to run the business, having taken over from his father, Raymond in 2001

Over the years there have been many changes, especially in the way products are displayed and stored, but Plater's still provide quality, tasty meat and good old fashioned service.

When you walk into our shop you will be served by Richard or one of his staff, all of whom are experienced, trained butchers who can give you advice on the best cuts and how best to cook them.

Richard has built on the business founded by his great grandfather, winning awards for his pies and sausages as well as supplying a growing range of other products such as Fruit Pies, Eggs and cheeses.

So be warned! You may end up buying more than just meat when when you visit us!